Website Jamie Oliver shared a sumptuous vegetable recipe for Christmas laden with ingredients fresh from the garden. This is among the best Christmas vegetables recipes that have potatoes, parsnips and carrots.

“These simple roasted vegetables are a no-brainer for Christmas dinner or a classic Sunday roast,” the website said about the recipe.

To make this recipe, either homeowners can check out their gardens for the ingredients or they can buy them fresh from the market.

The ingredients needed are King Edward potatoes, garlic, olive oil, fresh rosemary, parsnips, unsalted butter, fresh thyme and honey. This Christmas vegetables recipe also has carrots and oranges.

Begin by heating the over to around 425 degrees Fahrenheit. Start peeling the potatoes and boil in water with salt for around 10 minutes. Have them drained inside a colander and then shake off the colander.

“Squash the garlic cloves with the back of knife, separate the rosemary into sprigs, then put half to one side,” the website Jamie Oliver said. “Scatter the rest over the potatoes with the garlic, a pinch of sea salt and black pepper, 4 tablespoons of oil and 30g of butter. Toss again.”

Arrange these in a single file on the tray and prepare to roast until they become golden. Then, begin to slice the parsnips in half lengthways and boil in salted water just like the potatoes.

With the thyme leaves, begin tossing them with a blend of honey, salt and better, as well as oil and butter. Arrange these also flat on the tray and roast until golden in color. Do the same boiling for the carrots.

As for the rest of the rosemary, chop them finely and grate the orange zest. Toss the carrots with the same blend as with the thyme leaves, and add the orange zest. This Christmas garden vegetables recipe is a highlight of spending the holidays bountifully.

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