Columbia, South Carolina, June 30, 2014: Crawford Pressley, owner of the popular catering company Loosh Culinaire Fine Catering announced his new product Loosh Juice a unique product and now offers weekly deliveries. Crawford is a distinguished graduate from the renowned Le Cordon Bleu Parish Cooking School in London, UK, where he received the prestigious Grand Diplome.
Loosh Culinaire believes in using the finest foods, the results of this incredibly high standard is everything is completed in-house with the freshest ingredients and the highest skill possible. Everything is prepared for each special occasion and this fortifies that the quality of foods is never compromised, and is always up to customer satisfaction.
Loosh Juice is an incredibly healthy, sufficient and delicious way to take in your daily vegetable intake. Loosh Juice is made with fresh ingredients which include Cucumbers, Tomatoes, Celery, Carrots, Green Apples, Spinach, Kale and Lemons. The recommended consumption is 4oz with breakfast and 4 oz with dinner. Loosh Culinaire is offering a weekly delivery of the juice for an incredibly affordable price $20/half gallon, with a $5 flat fee local delivery price which is unmatched in the industry no matter what quantity you order.
For Media Contact:
Loosh Culinaire Fine Catering
Phone: (803)787-0044
E-mail: [email protected]
Website: http://www.looshcatering.com/
